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Strategi Peningkatan Keamanan Konsumsi Dendeng Sapi Melalui Perbaikan Formulasi dan Teknik Preparasi Yang Mampu Mereduksi Residu Nitrit dan Senyawa Malonaldehida
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-12)
Summary
Nitrosamines and malonaldehyde (MDA), the toxic and mutagenic compound
are could be formed in dendeng. But their formation are affected by sodium
nitrate/nitrite that used in curing ...