Now showing items 1-4 of 4
Species Authentication of Dog, Cat, and Tiger Using Cytochrome β Gene
(Media Peternakan, 2013-12)
Adulteration of animal food products for economic reason has happened during the last decades. Species identification method development was needed to prevent falsification information. The objective of this research was ...
Histomorphology and Physical Characteristics of Buffalo Meat at Different Sex and Age
(Media Peternakan, 2013-04)
The aim of this experiment was to evaluate histology and physical variables of buffalo meat at different sex and ages. Thirty head of buffaloes were used in this experiment. Muscle fiber diameter, fasciculus diameter, ...
IDENTIFICATION OF GH|ALUI AND GHR|ALUI GENES POLYMORPHISMS IN INDONESIAN BUFFALO
(Jurnal Pengembangan Peternakan Tropis, 2010-11)
Growth hormone (GH) is an anabolic hormone which sintesized and secreted by somatrotop cell inpituitary anterior lobe. GH exert its effect on growth and metabolism by interacting with a specificreceptor ...
The Use of Cytochrome b Gene as a Specific Marker of the Rat Meat (Rattus norvegicus) on Meat and Meat Products
(Media Peternakan, 2012-04)
Falsification of the origin of livestock meat and its processed with rat meat is a problem that must be overcome to ensure food safety. One way that is often used to detect forgeries by using cy-tochrome b gene as a marker. ...