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Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)
(Media Peternakan, 2013-08)
Bacteriocins produced by Indonesian lactic acid bacteria Lactobacillus plantarum IIA-1A5, IIA-1B1, IIA-2B2 were purified and characterized. Plantaricin W gene had been successfully amplified from all strains. ...
Perubahan-Perubahan Protein Yang Diakibatkan Oleh Proses Pengolahan Pada Daging Sapi, Domba dan Ayam
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006, 2006)
Many Processed Food