Browsing Faculty of Animal Science by Subject "crude protein, fermentability, in vitro, physical property, sheep"
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EFFECT OF MOLASSES, RICE BRAN AND TAPIOCA FLOUR AS ADDITIVES ON THE QUALITY AND DIGESTIBILITY OF CASSAVA LEAF SILAGE
(2016-12)Cassava (Manihot esculenta Crantz) leaves, the waste of the tapioca flour industry, contain high levels of crude protein that can be used as a complementary forage for low quality field grass. The study was conducted ...