Browsing Faculty of Animal Science by Subject "Quail egg, Egg quality, Shrimp waste, Katuk leaf, Garlic, Bromelain"
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Influence of ShrimpWaste, Katuk Leaf (Sauropus androgynus L.Merr.), Bromelain and Garlic Powder addition on Performance and Egg Qualityof Quail
(2015)This experiment aimed to study effect of addition of shrimp waste, katuk leaf, garlic powder, and bromelain on performance, egg weight quality, and physical composition of the egg. This experiment used 160 quail pullet ...