Browsing Faculty of Animal Science by Author "Novita, C.I."
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Produktivitas Kambing Peranakan Etawah yang Diberi Ransum Berbasis Jerami Padi Fermentasi
Novita, C.I. | Sudono, A. | Sutama, I K. | Toharmat, T. (2006)Rice straw as one of agriculture by product has low nutritive value. Fermentation of rice straw increased its nutrient digestibility and palatability. Present experiments aimed to study the effect of feeding rations composed ...