Browsing Faculty of Animal Science by Author "Jenie, B. S. L."
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Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
Arief, I.I. | Jenie, B. S. L. | Wulandari, Z. | Mumpuni, N. D. S. | Susilowati, S. (2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ...