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Now showing items 1-10 of 31
Chiling Injury in Green Mature 'Gedong Gincu' Mango Fruits Based on the Changes in Ion Leakage
(International Society for Horticultural Science (ISHS), 2011)
Pemurnian Minyak Nyamplung dan Aplikasinya Sebagai Bakar Nabati
(Asosiasi Agroindustri Indonesia lAGRIN} dan Departemen Teknologi Industri Pertanian (TIN), Fateta, IPB, 2010-08)
Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes- during-Storage byHyperspectrat Spectroscopy
(Japanese Society for Food Science and Technology, 2015)
Separation Process of Nonpolar Gas Hydrate in Food Solution under High Pressure Apparatus
(Hindawi Publishing Corporation, 2014)
Comparison of static mixer and blade agitator reactor in biodiesel production
(CIGR Official Publication, 2010-03)
Rekayasa Mesin Pencetak Butir Beras Simulasi Dari Materi Tanaman Hutan
(Pusat Penelitian dan Pengembangan Hasil Hutan, 2015-09)
Rekayasa Mesin Pencetak Butir Beras Simulasi Dari Materi Tanaman Hutan
(Pusat Penelitian dan Pengembangan Hasil Hutan, 2015-09)
Deteksi Chilling Injury dengan Near Infrared (NIR) Berdasarkan Parameter Perubahan pH
(Perteta Cabang Bandung dan Fakultas Teknologi Industri Pertanian Universitas Padjajaran, 2011)
Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit CV Gedong Gincu Stored in Low Temperature by NIR Spectroscopy
(Jurusan Teknik Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada, 2013)
Identifikasi Perubahan Mutu Selama Penyimpanan Buah Manggis Menggunakan Near Infra Red Spectroscopy
(Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Institut Pertanian Bogor (IPB), 2012-08)