Aplikasi cairan rumen sapi sebagai sumber Enzim, Asam Amino, Mineral dan Vitamin pada ransum broiler berbasis pakan lokal

Abstract

The aims of this research were to identify and characterize the enzymes extracted from local and imported cattle rumen liquor and applications of these enzymes together with mixture of amino acids, minerals and vitamins present in the sediments to improve qualityof broiler diets based on local feedstuffs. Combination of filtration and configuration of the liquor produced the supernatant as the enzyme source and the sediment used as the source of amino acids, minerals and vitamins. The enzymes activities were evaluated againts several local feedstuffs and vitamins.