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Effect of Intermittent Method of Deep Sea Water Treatment on Fruit Properties in Multi-Trusses Cultivation of Tomato
(International Society for Horticultural Sciences (ISHS), 2013-02)
Deep sea water (DSW), that has cold temperature, abundant nutrients, good quality and is pathogen-free, has been used for high quality tomato production. It had both advantageous and deleterious effects on tomato fruit ...