Perbandingan Daya Hambat Ekstrak Siwak (Salvadora persica) Dan Larutan Kumur Komersil Terhadap Pertumbuhan Bakteri Mulut
| dc.contributor.author | Prepinida, Iral | |
| dc.date.accessioned | 2011-07-05T03:21:16Z | |
| dc.date.available | 2011-07-05T03:21:16Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/46903 | |
| dc.description.abstract | The research aimed to find out antibiotic properties of siwak extraction solution and compared it to commercial mouthwash solution. The siwak extraction solution showed poor inhibition activity to isolated mouth bacteria than BET and TC mouthwash solution, respectively. The TC mouthwash solution showed more effective to inhibited the bacteria than BET mouthwash solution and siwak extraction solution. | en |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Perbandingan Daya Hambat Ekstrak Siwak (Salvadora persica) Dan Larutan Kumur Komersil Terhadap Pertumbuhan Bakteri Mulut | en |
