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Improving nutritive value of cocoa pod husk as feedstuff by bioprocesses with Phanerochaete chrysosporium enhanced with Ca[2+] and Mn[2+]

dc.contributor.advisorWiryawan, Komang G.
dc.contributor.advisorLaconi, Erika B.
dc.contributor.advisorMangunwidjaja, Djumali
dc.contributor.advisorEnzim Ligninase
dc.contributor.authorSuparjo
dc.date.accessioned2011-07-01T08:11:20Z
dc.date.available2011-07-01T08:11:20Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/46589
dc.description.abstractPemanfaatan kulit buah kakao (KBK) sebagai pakan ternak memerlukan pengelolahan dan pegayaan nutrisi. Bioproses KBK dengan karang penghasil enzim ligninolitik dapat merombak struktur KBK melalui pemutusan ikatan antara lignin dan karbohidrat struktural.en
dc.publisherIPB (Bogor Agricultural University)
dc.titlePeningkatan kualitas nutrisi kulit buah kakao sebagai pakan secara bioproses dengan phanerochaete chrysosporium yang diperkarya ion Mn2+ dan Ca2+en
dc.titleImproving nutritive value of cocoa pod husk as feedstuff by bioprocesses with Phanerochaete chrysosporium enhanced with Ca[2+] and Mn[2+]en
dc.date.updatedLindawati, A.Md 2012-12-21 Edit : Pembimbing, Keyword
dc.subject.keywordCocoa Pod Husk (CPH)
dc.subject.keywordDigestibility
dc.subject.keywordDegradasi Lignin


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