| dc.contributor.author | Noor, Erliza | |
| dc.date.accessioned | 2011-06-21T03:01:43Z | |
| dc.date.available | 2011-06-21T03:01:43Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/46457 | |
| dc.description.abstract | Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely α-amylase, β-amylase, pullulanase and glukoamylase. Cyclication to form cyclodextrin was obtained using CGTase. The highest concentration of cyclodextrin was obtained by glucoamylase and CGTase concentration of 150 unit/g substrate which was 81,11 g.l-1 in 90 minutes. | en |
| dc.publisher | Bogor Agricultural University | |
| dc.relation.ispartofseries | Vol 13;No 2 | |
| dc.title | Hidrolisis Pati Garut Secara Enzimatis Untuk Pembentukan Siklodekstrin Vol 13, No 2, 2008 | en |
