Perubahan Biokimia selama Fermentasi Garam dengan Substrat Koji Kedelai dan Kecambahnya

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dc.contributor.author	Fauzi, Mukhammad
dc.date.accessioned	2010-04-16T02:33:36Z
dc.date.available	2010-04-16T02:33:36Z
dc.date.issued	1999
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/4567
dc.publisher	IPB
dc.title	Perubahan Biokimia selama Fermentasi Garam dengan Substrat Koji Kedelai dan Kecambahnya	id

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MT - Mathematics and Natural Science [3979]

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