Browsing Articles by Subject "quality"
Now showing items 1-5 of 5
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Change of Fruit Quality of 11 Pummelo Cultivars During Storage
(2010)The objective of this research was to observe the fruit quality of pummelo cultivars during the storage period. This research was conducted at Ecophysiology Laboratory, Department of Agronomy and Horticulture, Faculty of ... -
Identifikasi mutu buah naga putih (Hylocereus undatus) menggunakan pengolahan citra (identification of white dragon fruit quality using image processing)
(2010)Dragon fruit is one of agricultural commodity which has good agribusiness prospect. The general objective of this research was to study the possibility of identifying the quality of the white dragon fruit (Hylocereus ... -
Non-Destructive Analysis For Citrus And Lanzone Fruit Qualities Using Ann
(2001)The objective was to develop a non-destructive detennination of physical and chemical properties of citms and lanzone fruits as a screening method for fruit quality differentiation. The results show that although the highest ... -
Pertumbuhan, Produksi dan Kualitas Pisang Tanduk (Musa paradisiaca Var. Typica, AAB Group) pada Beberapa Teknik Budidaya
(2011-11-22)The objective of the research was to determinate effect using cultivation technique in growth, yield, and quality of ‘Pisang Tanduk’. The research was conducted on May 2010 until June 2011 in Kopo, Cisarua Bogor. Quality ... -
Quality of Gelatin Processed from Chicken Legs (Tarsometa tarsus) Skin with Different Method
(2016-11-17)This study aimed to utilize chicken legs skin (Tarsometa tarsus) to produce fine quality and physicochemical properties of gelatin derived from halal ingredients by using different degreasing methods ...