"Lalab’s : Mix And Match Indigenous Vegetable Chip" Peningkatan Nilai Tambah Produk Olahan Sayuran Indigenous Dengan Teknologi Vacuum Frying
| dc.contributor.author | Asteri, Mesil | |
| dc.contributor.author | Nurtilawati, Hatipah | |
| dc.contributor.author | Lindasari | |
| dc.contributor.author | Supriadi, Dimas | |
| dc.contributor.author | Nasti, Yulinda | |
| dc.date.accessioned | 2011-04-26T08:12:49Z | |
| dc.date.available | 2011-04-26T08:12:49Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/44327 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | "Lalab’s : Mix And Match Indigenous Vegetable Chip" Peningkatan Nilai Tambah Produk Olahan Sayuran Indigenous Dengan Teknologi Vacuum Frying | en |
Files in this item
This item appears in the following Collection(s)
-
PKM - Kewirausahaan [439]

