Search
Now showing items 1-10 of 21
Aspek psikososial, aktifitas fisik, dan konsumsi makanan lansia di masyarakat
(IPB (Bogor Agricultural University), 2006)
This research attempts to analyze psychosocial aspect, physical activity, and food consumption of the elderly living in the community dwelling. Research locations were chosen purposively in three POSBINDU (The Services ...
Type and Amount of Mangrove Worm, Snail and Shell Consumed by People Live in Mimika’s Estuary Papua
(IPB (Bogor Agricultural University), 2006)
This study is intended to analyse type and amount of MSS (Mangrove worm, Snail and Shell) consumed by the local people live in 12 estuary villages of Mimika. About 30 people for each village - consist of children (2-10 ...
Serat makanan dan peranannya bagi kesehatan
(IPB (Bogor Agricultural University), 2006)
A study of fiber used epidemiological approach proved that in industrial countries occurence of a western diseases were closely related to low fiber diet. The ideal intake of dietary fiber should be considered to produce ...
Studi tentang status gizi pada rumahtangga miskin dan tidak miskin
(IPB (Bogor Agricultural University), 2006)
Nutritional status is a body hearth condition of a person or a group of people resulting from the consumption, absorption, and utilization of nutrients in food. This study aimed to asses nutritional status of children under ...
Pemanfaatan tepung bekatul rendah lemak pada pembuatan keripik simulasi
(IPB (Bogor Agricultural University), 2006)
The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical, chemical and organoleptic ...
Mother’s Nutrition Knowledge and Food Habits of Households in Highland and Coastal Areas
(IPB (Bogor Agricultural University), 2006)
Eating habits refer to the behavior of a person or a group of people in satisfying the need for food, which involves attitude, beliefs, and choice of food. To understand eating habits, what ought to be considered are food ...
Model hubungan aspek psikososial dan aktifitas fisik dengan status gizi lansia
(IPB (Bogor Agricultural University), 2006)
The aims of this research was to analyze the correlation of psychosocial and physical aspect with nutritional status of the elderly reside in community dwelling. The site of study was purposively selected at three "kelurahan" ...
Mutu mikrobiologis minuman jajanan di sekolah dasar wilayah Bogor Tengah
(IPB (Bogor Agricultural University), 2006)
The objectives of the study were to improve the microbiological quality of beverages that significantly affected by the type of selling unit and microbiological quality. The study was carried out from March to May 2004. ...
Jenis dan jumlah konsumsi tambelo, siput dan kerang oleh penduduk di kawasan Muara Mimika, Papua
(IPB (Bogor Agricultural University), 2006)
This study is intended to analyse type and amount of MSS (Mangrove worm, Snail and Shell) consumed by the local people live in 12 estuary villages of Mimika. About 30 people for each village - consist of children (2-10 ...
Gambaran karakteristik garam beridium, penyimpanan, tempat membeli garam dan jumlah konsumsi pada keluarga miskin di Kecamatan Kalideres, Jakarta Barat
(IPB (Bogor Agricultural University), 2006)
Iodine deficiency disorder is one of health problems that influences directly to the life expectancy and the quality of human being as well as delaying the goal of National Development. The survey of iodized salt consumption ...