| dc.contributor.author | Haryanto, Bambang | |
| dc.contributor.author | Budiastra, I. Wayan | |
| dc.contributor.author | Trisnobudi, Amoranto | |
| dc.date.accessioned | 2010-12-03T07:06:17Z | |
| dc.date.available | 2010-12-03T07:06:17Z | |
| dc.date.issued | 2000 | |
| dc.identifier.issn | 0216-2318 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/41863 | |
| dc.description.abstract | Cntrasonic method was utilized for the measurement of attenuation of ultrasonic wave through duriun. Thirty six .durians . consits of ripe and unripe fruit harvested from Ciherang Bogor were tested. The whole durians were subjected to attenuation and 1 physical properties measurement. Following this procedure, all durians were opened to measure firmness and dotal soluble solid 1 (TSS) of the pulp. The data set were analyzed statiscally for the relationship between ultrasonic (Mo)parameter, firmness and TSS. There were significant relationship between Mo and firmness ( r = 0.76), and Mo and TSS (r = - 0.71). There a was also a significant 1 relationship between ultrasonic parameter combined with mass (r = 0.84) and the firmness of durian'spulp. The equation model to determine firmness parameter was F=(2.8x l u J ) m' nMo' | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | Vol.XI;No.2 | |
| dc.title | Hubungan antara Sifat Fisik dan Gelombang Ultrasonik Durian Utuh dengan Sifat Fisiko Kimia Daging Durian | id |
| dc.title.alternative | Buletin teknologi dan Industri Pangan, Vol.XI No.2, Th. 2000 | id |
