| dc.contributor.author | Jenie, Betty Sri Laksmi | |
| dc.contributor.author | Mitrajanti, K. Dharma | |
| dc.contributor.author | Fardiaz, Srikandi | |
| dc.date.accessioned | 2010-12-03T03:10:42Z | |
| dc.date.available | 2010-12-03T03:10:42Z | |
| dc.date.issued | 1997 | |
| dc.identifier.issn | 0216-2318 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/41853 | |
| dc.description.abstract | Angkak pigment was produced by Monascus purpureus using the waste-water of tapioca processing containing 4% rice flour, 0,15% NH4NO, 0.25% KH2PO4 and 0.10% MgSO4,7H2O as fermentation medium. The angkak produced was then concentrated In a rotary vacuum evaporator at 70 C. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | Volume VIII;No.2 | |
| dc.title | Produksi Konsentrat dan Bubuk Pigmen Angkak darl Monascus purpureus serta Stabilitasnya selama Penyimpanan | id |
| dc.title.alternative | Buletin Teknologi & Industri Pangan Volume VIII No.2 | id |
