Pengaruh pre-gelatinisasi dan pembekuan terhadap karakteristik fisiko-kimia jagung muda instan dan penentuan umur jagung simpannya

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dc.contributor.author	Limonu, Marleni
dc.date.accessioned	2010-11-16T07:01:54Z
dc.date.available	2010-11-16T07:01:54Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/41662
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh pre-gelatinisasi dan pembekuan terhadap karakteristik fisiko-kimia jagung muda instan dan penentuan umur jagung simpannya	id

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MT - Agriculture [4005]

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