Efisiensi penggunaan ransum pada ayam ras petelur melalui perubahan waktu pemberian dan kandungan metionina
Feed efficiency in laying hens fed at different time and various level of menthionine.
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Two experiments were conducted to study the effect of feeding time and methionine content on egg production, egg quality, and feed efficiency. In the first experiment, one hundred and sixty two laying hens were assigned into a completely randomize design with a 3x3 factorial arrangement.
- DT - Animal Science