Penambahan Enzim Mikroba pada Proses Pembuatan Keju Cheddar
dc.contributor.author | Ngatmini | |
dc.date.accessioned | 2010-09-29T07:00:58Z | |
dc.date.available | 2010-09-29T07:00:58Z | |
dc.date.issued | 1990 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/40035 | |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Penambahan Enzim Mikroba pada Proses Pembuatan Keju Cheddar | id |