Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer Panels

dc.contributor.author	Sulaeman, Ahmad
dc.date.accessioned	2010-07-30T07:42:56Z
dc.date.available	2010-07-30T07:42:56Z
dc.date.issued	2001
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/35396
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer Panels	id