Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During Storage

dc.contributor.author	Sulaeman, Ahmad
dc.date.accessioned	2010-07-30T07:27:25Z
dc.date.available	2010-07-30T07:27:25Z
dc.date.issued	2003
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/35383
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During Storage	id