Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During Storage
dc.contributor.author | Sulaeman, Ahmad | |
dc.date.accessioned | 2010-07-30T07:27:25Z | |
dc.date.available | 2010-07-30T07:27:25Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/35383 | |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During Storage | id |
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Community Nutrition [119]