Pengaruh Konsentrasi dan Lama Perlakuan Putresin terhadap Perubahan Kualitas Buah Pisang Ambon

dc.contributor.author	Purwoko, Bambang S.
dc.contributor.author	Gunadi, S.
dc.date.accessioned	2010-07-28T02:28:19Z
dc.date.available	2010-07-28T02:28:19Z
dc.date.issued	1995
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/35103
dc.description.abstract	Polyamines have been reported to have a role in inhibiting senescence. polyamine application inhibitet fruit softening and extend fruit shelflife. the common polyamines included putrescine, Spermidine, and spirmine.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh Konsentrasi dan Lama Perlakuan Putresin terhadap Perubahan Kualitas Buah Pisang Ambon	id