Pengaruh Konsentrasi dan Lama Perlakuan Putresin terhadap Perubahan Kualitas Buah Pisang Ambon
Purwoko, Bambang S.
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Polyamines have been reported to have a role in inhibiting senescence. polyamine application inhibitet fruit softening and extend fruit shelflife. the common polyamines included putrescine, Spermidine, and spirmine.