Kualitas Daging Sapi yang Dipotong Menggunakan Restraining Box: Drip Loss dan Cooking Loss

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dc.contributor.author	Fatimah, Eva
dc.date.accessioned	2010-04-08T04:25:52Z
dc.date.available	2010-04-08T04:25:52Z
dc.date.issued	2008
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/3336
dc.publisher	IPB
dc.title	Kualitas Daging Sapi yang Dipotong Menggunakan Restraining Box: Drip Loss dan Cooking Loss	id

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UT - Veterinary Clinic Reproduction and Pathology [2162]

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