Browsing Community Nutrition by Subject "Mulberry"
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Mulberry Based Diversification Product at Sukamantri, IPB Silkworm Teaching Farm (TFSA)
(2013)The research are able to search the formula of mulberry tea with quality according to black tea SNI standard with the composition ratio of mulberry tea and green tea for 65 : 35, and total content of phenol of 730 mg/g and ... -
STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI
(2008)It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ...