| dc.contributor.author | Wijaya, C. Hanny | |
| dc.contributor.author | Hadiprodjo, Irene Triyanti | |
| dc.contributor.author | Apriyantono, Anton | |
| dc.date.accessioned | 2010-07-01T04:36:48Z | |
| dc.date.available | 2010-07-01T04:36:48Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/29806 | |
| dc.description.abstract | Andaliman, a wild spice well known in northem Sumatera has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS, GC/O and aroma extract dilution analysis (AEDA) method. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.relation.ispartofseries | Vol.XII No.2 | |
| dc.title | Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.) | id |
| dc.title.alternative | Jurnal Teknologi dan Industri Pangan Vol.XII No.2 Th.2001 | |
