dc.contributor.author | Haryanto, Bambang | |
dc.contributor.author | Budiastra, I Wayan | |
dc.contributor.author | Trisnobudi, Amoranto | |
dc.date.accessioned | 2010-06-29T03:12:05Z | |
dc.date.available | 2010-06-29T03:12:05Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/29251 | |
dc.description.abstract | The study was conducted to assess the influence of durian 's position toward transmission properties of ultrasonic wave for determination of the fruit ripeness using non-destructii-e technique. Three ripe and unripe duria~u were used to assess transmittance wave that was passed the durian. The measurement was conducted at 3 peak and valley positions and it was repeated 20 times. The result showed that position durian 's inJluenccad the transmissions of ultrasonic wave. Mo mzJ a (attenuation) values can be used as indicator for durian ripeness. Ripe durian tends to have highera value than unripe durian. | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.relation.ispartofseries | Vol.14 No.1 | |
dc.title | Pengaruh Posisi Durian dalam Penetuan Kematangan Secara Non Destruktip Menggunakan Gelombang Ultrasonik | id |
dc.title.alternative | Buletin Keteknikan Pertanian Vol.14 No.1, April 2000 | |