Jurnal Pengolahan Hasil Perikanan Indonesia: Recent submissions
Now showing items 141-142 of 142
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The Influence Of Salt Concentration On Peda Chub Mackerel (Rastrelliger sp.) With Spontaneous Fermentation
(2009)Peda is one of fermented fish product without further drying process, so it still classified as an intermediate moisture food where the fermentation process is still exist. The objective of research was to know the influence ... -
Kemunduran Mutu Ikan Lele Dumbo (Clarias gariepinus) pada Penyimpanan Suhu Chilling dengan Perlakuan Cara Mati
(2009)The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ...
