Search
Now showing items 1-2 of 2
KARAKTERISASI TEPUNG BUAH LINDUR (Brugeira gymnorrhiza) SEBAGAI BERAS ANALOG DENGAN PENAMBAHAN SAGU DAN KITOSAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Rice analog is expected could reduce the dependency on consuming rice in Indonesia. Th e study aimed to characterize lindur fl our, determine formulation of rice analog with hedonic score, then characterize selected analog ...
KITOSAN CANGKANG UDANG WINDU SEBAGAI PENGAWET FILLET IKAN GABUS (Channa striata)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Chitosan has a great opportunity to use as a natural preservative in fi shery products due to it’s antimicrobial activity. Th is study aimed to investigate characteristics of chitosan from tiger prawn shell and its infl ...