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AKTIVITAS PENGHAMBATAN ISOLAT BAKTERI ASAM LAKTAT IKAN NILA DAN TONGKOL TERHADAP BAKTERI MERUGIKAN PRODUK PERIKANAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Lactic acid bacteria were known has a potential for biopreservative and maintaining the safety of food products. The purpose of this research was to obtain lactic acid bacteria that capable to inhibit harmful bacteria in ...
EFEKTIVITAS KITOSAN MIKROKRISTALIN SEBAGAI ALTERNATIF ANTIBAKTERI ALAMI DALAM MOUTHWASH
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Microcrystalline chitosan is a chitosan that has been modified by minimizing its particle size. Chitosan posses antibacterial property. The use of microcrystalline chitosan as an antibacterial in the mouthwash has not been ...
ISOLASI DAN IDENTIFIKASI AWAL SENYAWA INHIBITOR RNA HELIKASE VIRUS HEPATITIS C DARI EKSTRAK BUAH MANGROVE Avicennia marina (Forsk.) Vierh
(2012)
Hepatitis C virus is the cause of hepatitis C disease which has high virulence. Recent therapy using combination of ribavirin and alpha interferon has short efficiency (< 80%). Thus, the discovery of new drug is needed. ...
TOKSISITAS AKUT EKSTRAK METANOL RUMPUT LAUT COKELAT Sargassum echinocarpum
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
The aim of this study was to evaluate acute toxicity of methanol extract of Sargassum echinocarpum on male and female of mice (Mus musculus) strain BALB/c two month age. S. echinocarpum was obtained from Talango Island in ...
PERUBAHAN KOMPOSISI KIMIA, ASAM AMINO, DAN KANDUNGAN TAURIN IKAN GLODOK (Periopthalmodon schlosseri)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ...
FORMULASI TEPUNG PELAPIS SAVORY CHIPS IKAN NIKE (Awaous melanocephalus)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Fish savory chips is one type of fish-based snacks with a crunchy texture and crispy. Crispiness is a typical characteristic of the chips product. Utilization of nike fish (Awaous melanocephallus) as raw material for a ...
THE EFFECT OF Gracilaria gigas POWDER ADDITION IN CATFISH SAUSAGE
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Catfi sh (Clarias gariepinus) has high content of fat and sarcoplasmic protein contents, thus it possesses low gelling capacity. Washing treatment in surimi making aimed to increase its gelling ability. Th e result shows ...
ANALISIS KEMANDIRIAN IKAN DAN PANGAN HEWANI LAINNYAPADA 26 KABUPATEN/KOTA DI JAWA BARAT TAHUN 2012
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2014)
Penelitian ini bertujuan untuk mengetahui situasi konsumsi aktual dari ikan dan pangan hewani lainnya terhadap konsumsi normatif pangan hewani; pola konsumsi dan produksi ikan dan pangan hewani lainnya; serta rasio kecukupan ...
KARAKTERISASI TEPUNG BUAH LINDUR (Brugeira gymnorrhiza) SEBAGAI BERAS ANALOG DENGAN PENAMBAHAN SAGU DAN KITOSAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Rice analog is expected could reduce the dependency on consuming rice in Indonesia. Th e study aimed to characterize lindur fl our, determine formulation of rice analog with hedonic score, then characterize selected analog ...