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KANDUNGAN ASAM AMINO, TAURIN, MINERAL MAKRO-MIKRO, DAN VITAMIN B12 UBUR-UBUR (Aurelia aurita) SEGAR DAN KERING
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Th e purpose of this research was to determine the composition of nutrition, amino acids, taurin, macro and micro mineral, and vitamin B12 in fresh and dried jellyfi sh. Th e essential amino acids were arginine, leucine, ...
PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Eff ect of adding quercetine to histamine development on mackerel fl esh during storage at room temperature was investigated. Addition of quercetine of 0.5, 1.0, and 1.5% resulted in decreased on histamine level and TPC ...
PERUBAHAN KOMPOSISI KIMIA, ASAM AMINO, DAN KANDUNGAN TAURIN IKAN GLODOK (Periopthalmodon schlosseri)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ...
THE EFFECT OF Gracilaria gigas POWDER ADDITION IN CATFISH SAUSAGE
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Catfi sh (Clarias gariepinus) has high content of fat and sarcoplasmic protein contents, thus it possesses low gelling capacity. Washing treatment in surimi making aimed to increase its gelling ability. Th e result shows ...
KARAKTERISASI TEPUNG BUAH LINDUR (Brugeira gymnorrhiza) SEBAGAI BERAS ANALOG DENGAN PENAMBAHAN SAGU DAN KITOSAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Rice analog is expected could reduce the dependency on consuming rice in Indonesia. Th e study aimed to characterize lindur fl our, determine formulation of rice analog with hedonic score, then characterize selected analog ...
KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
African catfi sh (Clarias gariepinus) has high protein content, therefore it is potential to be utilized for protein hydrolysate. Th e aims of research were to determine the optimum condition of hydrolysis process and to ...
KITOSAN CANGKANG UDANG WINDU SEBAGAI PENGAWET FILLET IKAN GABUS (Channa striata)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Chitosan has a great opportunity to use as a natural preservative in fi shery products due to it’s antimicrobial activity. Th is study aimed to investigate characteristics of chitosan from tiger prawn shell and its infl ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KERANG SIMPING (Amusium pleuronectes)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Scallop is suggested to have antioxidant bioactive compounds. Antioxidant and bioactive compound from scallop were studied on this research. Th e DPPH method was applied to measured antioxidant activity, while Harborne ...
MUTU ORGANOLEPTIK PRODUK ENBAL FORTIFIKASI (MAKANAN TRADISIONAL KEPULAUAN KEI) DITINJAU DARI DAYA TERIMA KONSUMEN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Th e aim of this research was to obtain fortifi ed enbal formula and to investigate consumer acceptance on the enbal product. Th e research applied two treatments, variation of fi sh fl our (A) (Spanish mackerel (Decapterus ...