Search
Now showing items 1-1 of 1
THE EFFECT OF Gracilaria gigas POWDER ADDITION IN CATFISH SAUSAGE
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Catfi sh (Clarias gariepinus) has high content of fat and sarcoplasmic protein contents, thus it possesses low gelling capacity. Washing treatment in surimi making aimed to increase its gelling ability. Th e result shows ...