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FORMULASI JELLY DRINK BERBASIS RUMPUT LAUT MERAH DAN Spirulina platensis
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2015)
Jelly drink yang ada di pasaran umumnya menggunakan pemanis, perisa, dan pewarna sintetik serta memiliki kandungan gizi yang rendah, sehingga perlu dikembangkan jelly drink yang lebih sehat, misalnya dengan memanfaatkan ...
KARAKTERISASI DAN RECOVERY PROTEIN DARI AIR CUCIAN MINCED FISH DENGAN MEMBRAN REVERSE OSMOSIS
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Recovery of minced fish wastewater soluble protein was done by reverse osmosis membrane. The mincefish wastewater has high level polluting load. It contains COD and TSS 4.233 and 55,06 mg/l respectively, but it is potential ...
PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Patin sh (Pangasius hypopthalmus) is one of fresh water shes commonly cultured in Indonesia particularly in Riau Province. The purposes of these research were determined characteristic of organoleptic value and nutrition ...
KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ...