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MUTU FISIK DAN MIKROSTRUKTUR KAMABOKO IKAN KURISI (Nemipterus nematophorus) DENGAN PENAMBAHAN KARAGINAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2012)
Carrageenan is a natural material extracted from red algae especially Eucheuma sp, kappa-carrageenan extracted from E. cottonii and iota-carrageenan from E. spinosum. Kappa and iota carrageenans have very similar structures ...
SIKAP PENGOLAH DALAM MENENTUKAN PRODUK IKAN ASIN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2012)
Salted fish products produced by processors in Muara Angke and Cilincing are very diverse on size and type. Choosing of types of salted fish to be produced by processors depends on some factors. The purpose of this study ...
PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2012)
African catfish (Clarias gariepinus) is important freshwater fish commodity in Indonesia. African catfish also has high protein content, which is potential to be used as protein hydrolysate. Fish protein hydrolysate offered ...