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ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ...
PROSES PENGAYAAN NUTRIEN LIMBAH IKAN WADUK CIRATA DENGAN AKTIVATOR Gliocladium sp. DAN MEDIA KASCING
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Dead fi sh aft er upwelling phenomena in Cirata Reservoir cause environmental pollution if it is not well managed. Use of the waste to be processed become organic fertilizer will be useful. Th e purpose of this research ...
KOMPOSISI KIMIA, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN BUAH LINDUR (Bruguiera gymnorrhiza)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Bruguiera gymnorrhiza is one of the mangrove plants commonly used as food and traditional medicine, however there is lack of information as an antioxidant source. The aims of this research were to determine the chemical ...
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ...
KARAKTERISASI TEPUNG BUAH LINDUR (Brugeira gymnorrhiza) SEBAGAI BERAS ANALOG DENGAN PENAMBAHAN SAGU DAN KITOSAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Rice analog is expected could reduce the dependency on consuming rice in Indonesia. Th e study aimed to characterize lindur fl our, determine formulation of rice analog with hedonic score, then characterize selected analog ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KERANG SIMPING (Amusium pleuronectes)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Scallop is suggested to have antioxidant bioactive compounds. Antioxidant and bioactive compound from scallop were studied on this research. Th e DPPH method was applied to measured antioxidant activity, while Harborne ...