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MODIFIKASI TEKNOLOGI PENGOLAHAN SURIMI DALAM PEMANFAATAN “BY-CATCH” PUKAT UDANG DI LAUT ARAFURA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Utilization of shrimp net in Arafura Sea produced by–catch with average ratio 1:12 between main capture and by–catch. The low economic value, unavailability of suitable processing technology, and constraint in management ...
KARAKTERISASI DAN RECOVERY PROTEIN DARI AIR CUCIAN MINCED FISH DENGAN MEMBRAN REVERSE OSMOSIS
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Recovery of minced fish wastewater soluble protein was done by reverse osmosis membrane. The mincefish wastewater has high level polluting load. It contains COD and TSS 4.233 and 55,06 mg/l respectively, but it is potential ...
KARAKTERISTIK FISIKA KIMIA BAKSO DARI DAGING LUMAT IKAN LAYARAN (Istiophorus orientalis)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Minced fi sh usually is used as a raw material for surimi products, and its derivative products such as fi sh ball. Th e aim of this work was to determine physicochemical characteristics of minced fi sh gel and fi sh ball ...