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ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ...
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ...
EKSTRAKSI GELATIN KULIT IKAN KAKAP MERAH (Lutjanus sp.) DENGAN PROSES PERLAKUAN ASAM
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Commercial gelatin extracted from bones and skins of animals (cows and pigs), triggering people being unsure in “health” and “halal” perspectives. Th erefore other sources of gelatin for example bones and skins of fi sh ...