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KARAKTERISTIK Baciltus sp. yANG DIISOLASI DARr RAJUNGAN (Portunus pelagicus) SEGAR DAN pRoDUK KALENG DI PERUSAHAAN x
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Bacillus sp' is one bacterial genus causing spoilage offishery products. The aim ofthe research was to find out the characteristic s of Bacillus sp. from small crab @irirnus pelagicus) fresh and canned products in Company ...
KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Th is study aimed to determine the lactic acid bacteria (LAB) that play a role during the fermentation of 15 days in the bakasang fermentation products. Th e pH and total acid, total plate count and lactic acid bacteria ...