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KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Th is study aimed to determine the lactic acid bacteria (LAB) that play a role during the fermentation of 15 days in the bakasang fermentation products. Th e pH and total acid, total plate count and lactic acid bacteria ...