Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Subject "melting point"
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EKSTRAKSI GELATIN KULIT IKAN KAKAP MERAH (Lutjanus sp.) DENGAN PROSES PERLAKUAN ASAM
(2012)Commercial gelatin extracted from bones and skins of animals (cows and pigs), triggering people being unsure in “health” and “halal” perspectives. Th erefore other sources of gelatin for example bones and skins of fi sh ...