Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Issue Date
Now showing items 41-60 of 142
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SISTEM PENYEDIAAN DAN PENGENDALIAN KUALITAS PRODUK IKAN SEGAR DI HYPERMARKET
(2011)Fresh fish product is one food that is offered in Giant Hypermarket. Supply system and quality control of products is important to fulfil consumer’s need and satisfaction. The study was aimed to examine the supply system ... -
PERANAN INHIBITOR KATEPSIN DARI IKAN PATIN (Pangasius hypophthalmus) UNTUK MENGHAMBAT KEMUNDURAN MUTU IKAN BANDENG (Chanos chanos Forskal)
(2011)The process of deterioration of fresh fish quality begins with an enzimatis damage, one of them is katepsin. To prevent deterioration of fish, an inhibitor can be obtained naturally from the body of fish. The purpose of ... -
MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG
(2012)Catfish (Pangasius sp.) is a potential commodity for local and export market. Fermented sausage wich is highly flavor product and has specific aroma provides health benefit. The study was aimed to characterise fermented ... -
ENERGY AND PROTEIN BALANCE OF NILE TILAPIA FED WITH MORINGA AND MULBERRY LEAVES
(2012)The study was to evaluate energy and protein balance of diet that contain extracted moringa and mulberry leaf, as each 30% protein replacement for fish meal in nile tilapia diets. Three diets were control, prepared with ... -
MUTU FISIK DAN MIKROSTRUKTUR KAMABOKO IKAN KURISI (Nemipterus nematophorus) DENGAN PENAMBAHAN KARAGINAN
(2012)Carrageenan is a natural material extracted from red algae especially Eucheuma sp, kappa-carrageenan extracted from E. cottonii and iota-carrageenan from E. spinosum. Kappa and iota carrageenans have very similar structures ... -
PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT
(2012)Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better ... -
KANDUNGAN KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIMIKROB EKSTRAK BINTANG LAUT (Culcita schmideliana)
(2012)Sea star Culcita schmideliana is a species from an Asteroidean class which is potential as antimicrobial source. Th e aims of this study were to investigate the active compounds of the extracts and their antimicrobial ... -
AKTIVITAS PENGHAMBATAN ISOLAT BAKTERI ASAM LAKTAT IKAN NILA DAN TONGKOL TERHADAP BAKTERI MERUGIKAN PRODUK PERIKANAN
(2012)Lactic acid bacteria were known has a potential for biopreservative and maintaining the safety of food products. The purpose of this research was to obtain lactic acid bacteria that capable to inhibit harmful bacteria in ... -
EFEKTIVITAS KITOSAN MIKROKRISTALIN SEBAGAI ALTERNATIF ANTIBAKTERI ALAMI DALAM MOUTHWASH
(2012)Microcrystalline chitosan is a chitosan that has been modified by minimizing its particle size. Chitosan posses antibacterial property. The use of microcrystalline chitosan as an antibacterial in the mouthwash has not been ... -
ISOLASI DAN IDENTIFIKASI AWAL SENYAWA INHIBITOR RNA HELIKASE VIRUS HEPATITIS C DARI EKSTRAK BUAH MANGROVE Avicennia marina (Forsk.) Vierh
(2012)Hepatitis C virus is the cause of hepatitis C disease which has high virulence. Recent therapy using combination of ribavirin and alpha interferon has short efficiency (< 80%). Thus, the discovery of new drug is needed. ... -
TOKSISITAS AKUT EKSTRAK METANOL RUMPUT LAUT COKELAT Sargassum echinocarpum
(2012)The aim of this study was to evaluate acute toxicity of methanol extract of Sargassum echinocarpum on male and female of mice (Mus musculus) strain BALB/c two month age. S. echinocarpum was obtained from Talango Island in ... -
FORMULASI TEPUNG PELAPIS SAVORY CHIPS IKAN NIKE (Awaous melanocephalus)
(2012)Fish savory chips is one type of fish-based snacks with a crunchy texture and crispy. Crispiness is a typical characteristic of the chips product. Utilization of nike fish (Awaous melanocephallus) as raw material for a ... -
PEMANFAATAN RUMPUT LAUT Sargassum sp. SEBAGAI ADSORBEN LIMBAH CAIR INDUSTRI RUMAH TANGGA PERIKANAN
(2012)Seaweed Sargassum sp. is able to adsorb organic materials in fisheries liquid waste because it contain polysaccharides, protein and lipid in cell wall surface that consist of functional groups like amino, hydroxil, carboxyl ... -
PENDETEKSIAN TINGKAT KESEGARAN FILET IKAN NILA MENGGUNAKAN PENGUKURAN SIFAT BIOLISTRIK
(2012)The development of modern rapid detection techniques of fish freshness requires a new perspective of the importance of physical chemical characteristics during deterioration process of quality fishery products. Positive ... -
APLIKASI KARAGENAN SEBAGAI CANGKANG KAPSUL KERAS ALTERNATIF PENGGANTI KAPSUL GELATIN
(2012)Carrageenan is a polysaccharide extracted from red seaweed Rhodophyceae, so it can be used as polysaccharide-based raw material such as hard capsule shell. Th e purpose of this study was to use carrageenan as hard capsule ... -
PEMANFAATAN PASTA LIMBAH KARAGENAN DARI RUMPUT LAUT Eucheuma sp. SEBAGAI PUPUK PADA TANAH TERDEGRADASI
(2012)Carrageenan waste is a by-product of red seaweeds processing from Rhodophyceae class that has not been utilized. Carrageenan waste is suggested to contain minerals that can be used as plant nutrients. Th e purpose of this ... -
PENURUNAN METABOLISME IKAN NILA (Oreochromis niloticus) PADA PROSES TRANSPORTASI MENGGUNAKAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava var. pyrifera)
(2012)Th e purposes of this research were to study the eff ectiveness and to determine the concentration of Psidium guajava var. pyrifera leaf extract on inhibiting the excretion level of tilapia (Oreochromis niloticus) during ... -
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
(2012)Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ... -
DEGRADASI BAHAN ORGANIK DAN PEMANFAATAN ARUS LISTRIK PADA SEDIMEN TAMBAK UDANG TRADISIONAL MELALUI MICROBIAL FUEL CELL
(2012)Th e development of shrimp farming is oft en heading a major problems such as pollution of shrimp pond sediment due to residual of feed. Microbial fuel cell (MFC) as degrading or decreasing in the accumulation of organic ... -
PURIFIKASI PARSIAL DAN KARAKTERISASI ENZIM KATEPSIN DARI IKAN BANDENG (Chanos Chanos Forskall)
(2012)Decomposition of protein in the enzymatic process will lead to changes in odor, texture, and appearance of fish. The enzymes that play a role in the enzymatic process is primarily proteolytic enzymes. Cathepsin enzyme is ...