Media Peternakan: Recent submissions
Now showing items 61-80 of 277
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Storage Capacity and Palatability of Wafer Complete Ration Based on Sugar Cane Top and Bagasse on Calves
(2009)Sugar cane top and bagasse represent agricultural by product which is potential as feed. This research was aimed to study of physical characteristics of wafer complete ration containing sugar cane top and bagasse during ... -
Suppression of Balb/c Lymphocyte Proliferation by Bali Cattle Testis Exctracts:The Role of TGF-β
(2009)Testis extract (ET) of several animals such as rats, mice, boars, and bulls, has been reported able to suppress lymphocyte proliferation. In order to elucidate if ET of bali cattle has the suppressive activity, the present ... -
The Effectivity of Mulberry Leaves to Substitute Concentrate in the in Vitro Ruminal System
(2009)Mulberry leave has a great potential as animal feed because of its high nutrient content. It also has deoxynojirimycin (DNJ) compound, that is potential to increase fermentability of fi brous feed in ruminal system. An in ... -
The Change of Liver Malonaldehyde (MDA), Relative Weight of Bursa Fabricius and Heterophyl Lymphocite Ratio (H/L) of Heat-Stressed Broilers
(2009)The objective of the research was to determine the infl uences of heat stress and temperature-exposed time on liver malonaldehyde (MDA), relative weight of bursa fabricius and heterophil/lymfocite ratio of broilers. The ... -
Quality of Tropical Grasses Ensiled with Lactic Acid Bacteria Prepared from Fermented Grasses
(2009)The aim of this study was to evaluate the quality of napier grass (Pennisetum purpureum) and king grass (Pennisetum purpureophoides) ensiled with addition of lactic acid bacteria (LAB) prepared from fermented grass extract ... -
Response of Two Different Strains of Commercial Broilers to Different Dietary Amino Acid Allowance
(2009)The response of Cobb and Ingham strain commercial broilers to a range of dietary amino acids in a factorial experiment (2 strains x 2 sexes x 3 dietary treatments) with 3 replicates was evaluated. A total of 180 birds was ... -
Gas Production Kinetics, Organic Matter Digestibility and Methane Production in Vitro in Hay and Straw Diets Supplemented by Tannin-Containing Forages
(2009)This research was aimed to evaluate supplementation of tannin-containing forages, namely Rhus typhina and Salix alba into hay and straw diets on rumen fermentation parameters in vitro, especially on methane production. ... -
Biometry of the External Reproductive Organ and Characteristics of Ejaculate of the Anoa (Bubalus sp.) Collected by Electroejaculator After Injected with hCG
(2009)This experiment aimed to investigate characteristics of reproductive organ (external parts) of the anoa (Bubalus sp.) and semen characteristics that collected by using electroejaculator after hCG injection, as an initial ... -
Analysis of D-loop Mitochondrial DNA to Investigate the Position of Red Jungle Fowl in the Domestication Chicken in Indonesia
(2009)The current poultry is a domesticated chickens used for both meat and egg production. Pedigree investigation is an important part to understand the process of chicken domestication in Indonesia. Molecular DNA approach using ... -
The Quality of Rats Spermatozoa Fed Isofl avone-Riched Soybean Flour, Zinc (Zn) and Vitamin E
(2009)The objective of this experiment was to evaluate the effects of isofl avone-riched soybean fl our, zinc (Zn) and vitamin E on quality of rats spermatozoa as animal model. Diet was given as isonitrogen and isocaloric with ... -
The Optimum Growth of Penicillium spp. and Cunninghamella spp. Isolated from Diet and Its Toxic Effect on Mice (Mus musculus)
(2009)Fungi are a major microorganism present in the feedstuffs that able to reduce nutritive value and produce toxin that harmful for animal. Penicillium spp. and Cunninghamella spp. were dominant present in the feedstuffs in ... -
Substitution of Native Grass with Ammoniated Cocoa Pod in Sheep Diet
(2009)An experiment was aimed to evaluate the effect of substitution of native grass with ammoniated cocoa pod on digestibility and live weight gain of sheep. Three treatments were arranged in a randomized block design consisting ... -
Growth Pattern of Creeping Signalgrass (Brachiaria humidicola (Rendle) Schweick) in Pasture Fertilized with Different Nutrient Sources
(2009)An investigation on growth behavior parameters and its dynamic pattern of signal grass (Brachiaria humidicola) grown under infl uence of inorganic and organic nutrient supply was conducted during period of wet and early ... -
Electrical Properties of Native Chicken Eggs During Storage
(2009)Study on eggs properties, based on electrical measurement (conductance and capacitance) was carried out using alternating current signal on frequency variation from 10 Hz to 100 kHz. The electrical properties correlated ... -
Performance and Profi le of Some Blood Components of Ongole Crossbred Cattle Fed Ration Containing Lerak (Sapindus rarak De Candole)
(2009)The problem with low meat production is caused by several factors, ie: management, feed and animal health. The development of integration system such as cattle-rice, cattle-corn and cattle-palm oil aims to utilize feed ... -
Ruminal Methane Production on Simple Phenolic Acids Addition in in Vitro Gas Production Method
(2009)Methane production from ruminants contributes to total global methane production, which is an important contributor to global warming. In this experiment, six sources of simple phenolic acids (benzoic, cinnamic, phenylacetic, ... -
Chemical Characteristics and Biological Value of Protein Concentrate from Palm Kernel Meal Using Physical and Chemical Extraction
(2008)The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method of ... -
Silage Fermentation and Probiotics Benefi t of Silage to the Ruminants
(2008)Forage conservation has long been a part of the agricultural scene in some countries in the world. Ensilage is a preservation method for moist forages that is based on natural lactic acid fermentation under anaerobic ... -
Effi ciency of Metabolizable Energy in the Diets Based Tapioca By-Products (Onggok) Fermented with Bacillus amyloliquefaciens to Broilers
(2008)An experiment was conducted to determine the effects of using Bacillus amyloliquefaciens-fermented tapioca by-products (onggok) on the metabolism energy differences in the diets to the performance of broilers. Eighty unsexed ... -
Performances and Egg Quality of Layer Fed Tapioca By-Products Fermented with Neurospora crassa
(2008)An experiment was conducted to determine the effect of feeding tapioca byproducts fermented by Neurospora crassa on layer performances and egg quality. Two hundred layers were randomly allocated into 20 pens. This experiment ...
