Media Peternakan: Recent submissions
Now showing items 201-220 of 277
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Polisakarida Mengandung Mannan dari Bungkil Inti Sawit sebagai Antimikroba Salmonella typhimurium pada Ayam
(2007)Mannan containing polysaccharides could be used as an alternative to replace antibiotics due to their capacity to block the colonization of pathogenic bacteria in the intestine of poultry. The aim of this study was to ... -
Daya Pintal dan Kekuatan Benang Bulu Domba Priangan dan Peranakan Merino
(2006)Priangan sheep is a native sheep of Indonesia and considered as a hair sheep. Its main product is meat. Recently, the Priangan sheep is crossed with a Merino sheep to produce the Priangan–Merino crossbred. Since the Merino ... -
Study on Extension Method Affected to Improve Dairy Farmer Knowledge (Case Study in Cisarua, Bogor)
(1994)The role extension in creating conditions conducive to growth and economic development in dairy cattle is largely acknowledged. However the importance of dairy cattle development for poverty reduction is much less well ... -
Pendugaan Bobot Badan Melalui Beberapa Ukuran Tubuh pada Kambing Kacang di Unit Pendidikan dan Penelitian Peternakan Jonggol
(1987)Ukuran t:inggi pundak, dalam dada, lebe.r dada., panjang badan dan lingkar dada secara umum mempunyai hubungan Ya:Ag sangat nyata. dc.ngan bobot bad-an kambing Kacang pa4a berbagai tingkat umur dan jGllis kelaxnin (p LO.01). ... -
Perbedaan Nyata Hasil Pengukuran Kadar Air Cairan Rumen dengan Metoda Toluen dan Metoda "Oven"
(1983)The water content of ruminal fluid of sheep was estimated from twenty four samples, using ;;oventl and toluen methods. Ruminal fluid was collected from sheep that were given a ration consis-ced ,)f 1 % MES dried cassava, ... -
Penambahan Urea atau DL-Metionina ke dalam Ransum Komplit Biomassa Ubi Jalar pada Kelinci
(2006)Twenty male cross-breed weanling rabbits were used to study the effect of urea or DL-methionine addition in sweet potatoes biomass complete diets. Completely randomized design was used in this experiment with four treatments ... -
Studi Komposisi Mineral Tepung Batu Bukit Kamang Sebagai Bahan Baku Pakan Sumber Mineral
(2007)The study was conducted to determine mineral content of limestone originated from natural deposit of Bukit Kamang for feedstuff. Six samples were prepared and chemically analyzed. The first was limestone in meal form as a ... -
Respons Ayam Kampung terhadap Penambahan Kalsium Asal Siput (Lymnae Sp) dan Kerang (Corbiculla molktiiana) pada Kondisi Ransum Miskin Fosfor
(2006)The objectives of this present investigation were to evaluate effects of using shell of freshwater snail as major source of calcium in the diets on performance and bone mineralization of growing native chicks (1-12 weeks ... -
Performan Ternak Entog di Pedesaan Kecamatan Linggo Sari Baganti Kabupaten Pesisir Selatan
(2001)The field survey was carried out to identify the most critical factors that influence the performances of muscovy duck raised extensively under village condition in sub district Unggo Sari Baganti,. Pesisir Selatan, West ... -
Peningkatan Efisiensi Pemeliharaan Anak Ayam Buras Satu Contoh Penerapan Analisis Ekonomi dalam Penelitian Bidang Pakan dan Nutrisi
(1994)The present work was carried out to evaluate the economic performances of native chicken during the period of 0-12 weeks age through improvement of rearing practice, decrease of CP content of starter diet and reduction of ... -
Pengaruh Penggilingan dan Pembakaran terhadap Kandungan Mineral dan Sifat Fisik Kulit Pensi (Corbiculla Sp) untuk Pakan
(2006)An experiment was conducted to determine the percentage of rate, nutrient contents and physical properties of grinding and roasting products of freshwater mussel shell. Fresh mussel samples were collected from four different ... -
Evaluasi Kandungan Energi Metabolisme Ransum yang Mengandung Biji Karet Fermentasi pada Ayam Pedaging
(2002)The objective of the present experiment was to evaluate metaboHzable energy (ME) content of diets ontaining cUfferent levels of fermented rubber seed meal Raw rubber seed meal was inoculated with RJriz0fN5 o'igotqJorrIs ... -
Pengujian Kemurnian Sapi Bali dengan Menggunakan Metode Isoelektrik Focusing
(2001)The experiment was conducted in order to detect the purity of Bali cattle by examining the hemoglobin tape patterns ontained from Isoelectric focusing methods. The blood samples were taken from five Bali catle from Bali, ... -
Pengaruh Suplementasi Zn-Proteinat, Cu-Proteinat dan Amonium Molibdat terhadap Performans Domba Lokal
(2000)A study on Zn-proteinate, Cu-proteinate, and ammonium molybdate supplementation was conducted for eight months in 30 male thin-tailed lambs with an average initial body weight of 13.1 ± 0.15 kg in order to determine their ... -
Peningkatan performa ayam broiler dengan suplementasi daun salam [Syzygium polyanthum (Wight) Walp] sebagai antibakteri Escherichia coli
(2007)The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight) Walp) used in the diet as E. coli antibacteria in improving broiler performances. This experiment used 180 day old chicks ... -
Identifikasi Gen Babi Melalui Runutan Klon cDNA Ovari
(1996)An expriment was conducted to sequence porcine ovary full-length cDNA clone. Ten clones were sequenced and randomly selected for DNA homology. It showed high similarity to human Expression Sequence Tag (ESTs). The sequence ... -
Pengaruh Pengkomunikasian Cara Membuat Kandang Domba yang Sehat pada Peningkatan Pengetahuan Peternak Domba Garut di Desa Ciomas dan Kawung Girang, Kabupaten Majalengka, Jawa Barat
(1989)Mengkomunikasikan eara membuat kandang domba yang sehat kepada para petani keeil di Kabupaten Majalengka menjadi aktivitas awal dari kegiatan pengembangan ternak domba Garut di daerah tersebut. Kandang lalah suatu komponen ... -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda
(2002)Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ... -
Pengaruh Bahan Kriogenik dan Lama Penyimpanan terhadap Karakteristik Kultur Kering Sosis Fermentasi (e-journal)
(1999)Fennated sausage is one type of meat product wtUctt ClIft be appIkated In a IIOpicaI dhnate Hke 1ndottesJa. The use of starter ca1ture Wee lactic add bacterial can help fennentation procen and call improve quality product, ... -
Studi Pendahuluan Program Pengembangan Peternakan Kambing di Daerah Transmigrasi Batumarta Sumatera Selatan
(1983)A preliminary study was conducted an March 1 - 10, 1983 to examine the possibility of goat development programme in the transmigration project of Batumarta, Eouth (If Sumatera. A total of 120 .Lransmigrant samples were ...
