Media Peternakan: Recent submissions
Now showing items 101-120 of 277
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Potensi Anthelmintik Akar Tanamn Putri Malu (Mimosa pudica L.) terhadap Hymenolepis nana pada Mencit
(2008)The objective of this experiment was to observe the anthelmintic effect of different concentration of root extract of the sensitive plant (Mimosa pudica L.) to Hymenolepis nana (Hymenolepis sp.) in mice. Sixty mice were ... -
Penentuan Aktivitas Biologis Tanin Bebetapa Hijauan secara in Vitro Menggunakan 'Hohenheim Gas Test' dengan Polietilen Glikol Sebagai Determinan
(2008)Leaves from trees are alternative source of forage for ruminant’s feed. However, most of the leaves contain high concentration of phenolic compounds, especially in the form of tannins. This experiment was aimed at quantifying ... -
Increasirg Laying Performances and Egg Vitamin A Content Through Zinc Oxide and Phytase Enzyme Supplementation
(2005)Tujuan penelitian ini adalah untuk meningkatkan perfoman ayam petelur dan kandungan vitamin A dalam telur ayam yang diproduksi dari ayam yang diberi ransum berkadar asam fitat tinggi yang berasal dari dedak padi. Penelitian ... -
Pengaruh Penambahan Dedak Padi dan lactobacillus plantarum 1BL-2c dalam Pembuatan Silase Rumput Gajah (Pennisetum purpureum)
(2005)Silages making is a solution to overcome the shortage or excessive offorages in Indonesia. The objeciive ofthis study was to evaluate the effect of rice bran as carbohydrate source and Lactobacillus plantarum IBL-2 addinon ... -
Pengaruh Substitusi Jagung dengan Corn Gluten Feed (CGF) dalam Ransum terhadap Kualitas Karkas Babi dan Analisis Ekonomi
(2005)This research was conducted to elvaluate the effect of corn gluten feed as corn substition in the rations on swine carcass quality and economic analysis. The ration consisted of different levels of corn gluten feed (0%,20%,35% ... -
Evaluasi Kualitas Nutrien Dedak Gandum Hasil Olahan Enzim yang Diproduksi Aspergillus niger dan Trichoderma viride pada Ransum Ayam Broiler
(2005)An addition of crude enzyme from I . niger ald T uiride was done to increase nutrien quality ofwheat branwilhan additionofcommercial enzyme as acomparison Nutient compositiul metabolizable energy and performance ofbroiler ... -
Desain Sistem Pakar untuk Kontrol Kualitas pakan
(2005)The objective feed Production process is to generate high quality of feed with parameters, such as good physical, nutrition characteristics, continuous. palatability and safety. lt is needed to support the optimum performance ... -
Pendugaan Jarak Genetik pada Itik Cihateup, Cirebon dan Mojosari
(2005)A study on morphological body conformation ofcilEteup, Cirebon and Mojosari ducks was caried out to determine the genetic distanc€ atrd discriminant variables. The res€alch \I?s done at PT Dwi Mitra Daq, Gunung Sindu4 ... -
Pengaruh Level Protein, Vitamin A dan Vitamin E terhadap Pertambahan Bobot Badan dan Beberapa Fungsi Reproduksi Tikus Putih (Rattus Novegicus)
(2005)Protein has the roe in the development of physiological structure and body immunity system. Reproductive hormones, gametogenesis and fetus development are very much affected by the content of protein, vitamin A and E. ... -
Sistem 3 Strata sebagai Strategi Pemulihan dan Peningkatan Mutu Genetis Kambing dan Domba Indonesia
(2005)A modification of conventional production system called'Pyramidal Structure' is presented and termed as a "Sistem 3 Strata". The system consists of 3 sub systems, they are Breeding, Multiplicatioq and Commercial. The ... -
Pengaruh Interval Pemotongan dan Invasi Gulma Chromolaena odorata terhadap Produksi dan Kualitas Rumput Brachiaria humidicola
(2005)An excellent animal performance has to be upported by feed availability. Quality and quantity offorages are important factors. The existence ofweeds significantly decreases rate ofproduction and quality ofherbage. Physically ... -
Kajian antibakteri temulawak, jahe dan bawang putih terhadap Salmonella lyphimuriam serta pengaruh bawang putih terhadap performans dan respon imun ayam pedaging
(2005)This research was condrrcted to investigate the antibacterial activity ofpowder oftemulalvalq ginger and garlic to S.q'phintriunwrngmodified agar well method. heliminary study strowed ttrat garlic porvder had the best ... -
Program Pemberian Makanan Berdasarkan Kebutuhan Protein dan Energi pada Setiap Fase Pertumbuhan Ayam Poncin
(2005)An experiment was conducted to study the effect of feeding program to Poncin chicken (crossbred Arab chicken and Kedu Chicken) based on energy_and protein requirement on growing period 1-4, 4-8 and 8- 12 weeks. One week ... -
Ekstrak Daun Beluntas (Pluchea indica Less.) sebagai Obat Antistres pada Ayam Broiler
(2005)The aim ofthe study was to find a cheaper altemative antisfess for broiler rather than the commercial synthetic one. Ninety DOC strain CP 707 were used in this study which were divided into l8 groups, each consist of5 ... -
Produksi Karkas dan Non Karkas Domba Priangan dan Ekor Gemuk pada Bobot Potong 17,5 dan 25,0 Kg
(2005)Carcass and non-carcass production ofPriangan ald Fat Tail sheep were studied at the Department ofAnjmal Productio4 Faculty ofAdmal Science, BogorAgriclltural University Six maie Priangan and six male Fat Taileri lambs ... -
Penggunaan Azozpirillum pada Tanah Masam dengan Alumunium Tinggi terhadap Produksi dan Serapan Nitrogen Rumput setaria splendida dan Chloris gayana
(2005)High content of Al on the soil maybe harmfirl (toxic for plant). Red and yellow podzolic soil was marginal land that characterized by highAl coil€tn . Azryiflhmsfr*living N fixing bacteria that canbe associated with grass. ... -
Pengaruh Pemberian Mulsa Chromolaena odorata (L.) Kings and Robins pada Kandungan Mineral P dan N Tanah Latosol dan Produktivitas Hijauan Jagung (Zea mays L.)
(2005)Corn is used as foodstuffand industrially utilized feed as a potential ingredient in animal ration. Green forage, baby corn and its cobs are used also as ruminants feed. Application of Chromolaena dorala on latosol as ... -
Dadih susu sapi hasil fermentasi berbagai starter bakteri probiotik yang disimpan pada suhu rendah: II. karakteristik fisik, organoleptik dan mikrobiologi
(2005)This research was conducted to investigate physical, organoleptical and microbiological charaaerisics ofdadih from cow milk fermented with different combinarions ofprobiotic starter bacteria and stored at low ternperature. ... -
Evaluasi Penggunaan Tepung Daun Pisang pada Periode Starter untuk Mendapatkan Pertumbuhan Kompensasi Ayam Broiler
(2005)The Dumose ofthis exp€riment was to study the effect ofbanana leafmeat in diet (0-3 weeks) on compensatory growth of broiler (3 -5 weeks). One hundred and twenty day old chick were fed on three diferent treatment : P I ... -
Potensi Reprodulsi dan Distribusi dalam Pengembangan Kambing PE di Desa Hegarmanah Kecamatan Cicantayan Kabupaten Sukabumi Jawa Barat
(2005)The study on population dynamic ofEtawah crossed goats was canied out in Hegarmanah Village, Sukabumi, West Java. Thirty famers were reviewed and their animals consisted of 52 adult does, l0 adult bucks,2l young does, 24 ...
