Browsing Media Peternakan by Author "Wiryawan, I Komang Gede"
Now showing items 1-14 of 14
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Addition of sardinella longiceps oil in the form of Ca-soap into the Ration: 1. Its effects on sheep performance
Sudarman, A. | Wiryawan, I Komang Gede | Markhamah, H. (2008)Since the use of fat more than 5% in ruminant diets would disturb fermentation process in the rumen, the use of fat more than 5% must be protected. The calcium soap is one form of protected fat. The objective of this ... -
Carcass Composition and Cholesterol Content of Broiler Chicken Suffered from Diarrhea and Fed Bay Leaf Meal (Syzygium polyanthum Wight)
Suharti, S. | Banowati, Annisa | Hermana, W. | Wiryawan, I Komang Gede (2008)Diarrhea is one of diseases in broiler chicken. Antibiotics are usually used to cure the disease. However, there are many risks caused by the use of antibiotic in poultry industries for human health. The risks are carcinogenic ... -
Chemical Composition Response of Cocoa Pod Incubated with Phanerochaete chrysosporium on Manganese and Calcium Supplementation
Suparjo | Wiryawan, I Komang Gede | Laconi, E.B. | Mangunwidjaja, D. (2009)Bioconversion is a method to increase quality of high lignocellulose-containing feedstuffs. Fermentation occurs during bioconversion is infl uenced primarily by length of fermentation and mineral supplementation to the ... -
Effectiveness of Jatropha curcass Lin Leaves as an Anthelmintic for Ascaridia galli and its effect on Native Chicken Performance
Suharti, S. | Wiryawan, I Komang Gede | Tiuria, R. | Ridwan, Y. | Fitriana, S. | Sumarni, N. (2010)The present experiment was aimed to identify the phytochemical of Jatropha curcas leave extracted with water and methanol as an anthelmintic agent for Ascaridia galli, and its eff ect on native chicken performance. In vitro ... -
The Effectivity of Mulberry Leaves to Substitute Concentrate in the in Vitro Ruminal System
Syahrir, S. | Wiryawan, I Komang Gede | Parakkasi, A. | Winugroho, M. | Sari, O.N.P. (2009)Mulberry leave has a great potential as animal feed because of its high nutrient content. It also has deoxynojirimycin (DNJ) compound, that is potential to increase fermentability of fi brous feed in ruminal system. An in ... -
Isolation and characterization of characterization of carbohydrases in beef cattle rumen liquor from abattoir
Budiansyah, A. | Resmi | Wiryawan, I Komang Gede | Soehartono, M.T. | Widyastuti, Y. | Ramli, N. (2010)The aims of this experiment were to identify carbohydrases in rumen liquor of cale, and to determine optimum temperature and pH of enzymes, as well as to evaluate the eff ect of metal ions and chemical substances on enzymes ... -
Kajian antibakteri temulawak, jahe dan bawang putih terhadap Salmonella lyphimuriam serta pengaruh bawang putih terhadap performans dan respon imun ayam pedaging
Wiryawan, I Komang Gede | Suharti, S. | Bintang, M. (2005)This research was condrrcted to investigate the antibacterial activity ofpowder oftemulalvalq ginger and garlic to S.q'phintriunwrngmodified agar well method. heliminary study strowed ttrat garlic porvder had the best ... -
Kajian penambahan ragi tape pada pakan terhadap konsumsi, pertambahan bobot badan, rasio konversi pakan, dan mortalitas tikus (Rattus norvegicus)
Sianturi, E.M. | Fuah, A.M. | Wiryawan, I Komang Gede (2006)An experiment was conducted to examine the effect of different levels of tape yeast addition into rations on Rattus norvegicus performance, such as feed consumption, body weight gain, feed conversion ratio and mortality. ... -
Nutritive quality cassava-based silage Added Cattle Rumen Liquor Enzyme and Leuconostoc mesenteroides
Sandi, S. | Laconi, E. B. | Sudarman, A. | Wiryawan, I Komang Gede | Mangundjaja, D. (2010)The aim of this experiment was to evaluate the nutrient quality of cassava-based materials silage with cattle rumen liquor enzymes and Leuconostoc mesenteroides as poultry feed. The cassava material was hydrolyzed with ... -
Pemberian tepung daun salam (Syzygium polyanthum (Wight) Walp.) dalam ransum sebagai bahan antibakteri Escherichia coli terhadap organ dalam ayam broiler
Hermana, W. | Puspitasari, D.I. | Wiryawan, I Komang Gede | Suharti, S. (2008)The objective of the present experiment was to evaluate the utilization of bay leaf (Syzygium polyanthum (Wight) Walp.) in the diets as antibacterial agent and its effect on the weight viscera organ of broilers. The ... -
Peningkatan performa ayam broiler dengan suplementasi daun salam [Syzygium polyanthum (Wight) Walp] sebagai antibakteri Escherichia coli
Wiryawan, I Komang Gede | Luvianti, S. | Hermana, W. | Suharti, S. (2007)The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight) Walp) used in the diet as E. coli antibacteria in improving broiler performances. This experiment used 180 day old chicks ... -
Polisakarida Mengandung Mannan dari Bungkil Inti Sawit sebagai Antimikroba Salmonella typhimurium pada Ayam
Tafsin, M. | Sofyan, L.A. | Ramli, N. | Wiryawan, I Komang Gede | Zarkasie, K. | Piliang, W.G. (2007)Mannan containing polysaccharides could be used as an alternative to replace antibiotics due to their capacity to block the colonization of pathogenic bacteria in the intestine of poultry. The aim of this study was to ... -
Produksi Wol Domba Jantan Priangan pada Pemberian Pakan Mengandung Bungkil Kelapa Sawit yang telah Diproteksi Formaldehid
Parakkasi, A. | Yamin, M. | Wiryawan, I Komang Gede | Priyanto, R. | Budi, R.S. (1994)Salah satu usaha untuk meningkatkan produksi wol domba Priangan yang masih rendah adalah melalui manipulasi pakan dengan tujuan agar protein yang dikonsumsi secara optimal dapat diserap ke abomasum tanpa terdegradasi oleh ... -
Synchronization Ratio of N-Protein and Energy Supplies as a Basis for Diet Formulation in Ruminant
Hermon | Suryahadi | Wiryawan, I Komang Gede | Hardjosoewignjo, S. (2008)The experiment was conducted to determine the optimum synchronization ratio of N-protein and fermented organic matter (OM) in the rumen for the purpose of ration formulation for ruminant animals, in order to improve effi ...