Browsing Media Peternakan by Author "Rahayu, S."
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Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1 dengan Umur yang Berbeda
Arief, I. I. | Maheswari, Rarah Ratih Adjie | Suryati, T. | Komariah | Rahayu, S. (2008)Lactic acid bacteria of Lactobacillus plantarum 1B1 species was isolated from fresh beef and used as dried starter culture fermented sausage (salami). Dried starter culture was stored at 100C for 0 (control), 15, 30 and ...