Now showing items 1-2 of 2

    • Pengaruh Kadar Proteiin RAnsum Terhadap Performans Kelinci Lokal 

      Hariadi, Bambang | Kartiarso | Herman, Rachmat (1983)
      Twenty five young male local rabbits varied from 630 to 730 gram (695 + 29 gram) were used, to study the effect of protein level on the feed c o n s ~ t i o n ,g ain, conversion, digestibility of energy and TDN. Five ...
    • Pengaruh Tingkat Protein Ransum terhadap Produksi "Daging" Kelinci Lokal 

      Effendi, Epenn | Herman, Rachmat | Kartiarso (1983)
      The effect of protein level i n raticns on edible production of local rabbits mas studied. Five rations t h a t consisted of 11 to 1% crude f i b e r , 3 850 ~ c a l E/S~ner gy and (A) 9, (B) 12, (c) 15, (D) 18 and (E) ...